活魚料理 魚勝

活魚料理 魚勝

Reservations and Inquiries

TEL 072-793-0708

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    1. HOME
    2. COURSE
    • COURSE (6)
    • FOOD
    • DRINK
    • [Reservation required] Full course of live blowfish (with milt)★From 7,700 yen (tax included) per person

      7700 yen(Tax included)

      • 2-12persons

      Coupons that can be used with this course

      [Easy to use] One drink service!

    • [Reservation required] Full course of live blowfish (no milt)★From 6,600 yen (tax included) per person

      6600 yen(Tax included)

      • 2-12persons

      Coupons that can be used with this course

      [Easy to use] One drink service!

    • [Reservation required] Live soft-shelled turtle full course ★ From 6,600 yen (tax included) per person

      6600 yen(Tax included)

      • 2-12persons

      Coupons that can be used with this course

      [Easy to use] One drink service!

    • [Reservation required] Fresh Conger Eel Full Course ★ From 6,600 yen (tax included) per person

      6600 yen(Tax included)

      • 9items
      • 2-12persons

      Coupons that can be used with this course

      [Easy to use] One drink service!

    • [Reservation required] Warm button hot pot course★From 6,600 yen (tax included) per person

      6600 yen(Tax included)

      • 2-12persons

      Coupons that can be used with this course

      [Easy to use] One drink service!

    • [Reservation required] Feast of seasonal ingredients~Seasonal Kaiseki★From 5,500 yen (tax included) per person

      5500 yen(Tax included)

      • 2-12persons

      Coupons that can be used with this course

      [Easy to use] One drink service!

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    活魚料理 魚勝

    いけうおりょうり うおかつ

    • Address
      兵庫県川西市多田桜木1-3-17
    • Access
      A 30-second walk from Gutaki Station on the Nose Electric Railway Myoken Line.Go out of the ticket gate and go north for about 10m.
    • Tel
      072-793-0708
    • Business hours
      Tue-Sun, holidays, days before holidays: 16:00-22:00 (Last order for food 21:30 Last order for drinks 21:30)
    • Regular holiday
      Mon, Tue (3rd)

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